Pampas Steakhouse Las Vegas

Since opening our doors in 2005, Pampas has proudly stood as Las Vegas’ first Brazilian churrascaria. In March 2025, we celebrated 20 years of fire-roasted flavor on the Strip — a milestone that reflects our passion for food, hospitality, and community.

While we may not look like a churrascaria straight out of Brazil, our heart beats with Brazilian influence, balanced with flavors crafted to please an American crowd. From USDA Prime meats slow-roasted over an open flame, to scratch-made sides, sauces, and desserts, every bite is made with love. Pair that with handcrafted cocktails and warm hospitality, and you’ll taste why Pampas in Las Vegas has been a favorite dining destination for two decades.

At Pampas in Las Vegas, your experience is about freedom, flavor, and fun. No rules, just choices.